Bundt cakes are the perfect dessert for potlucks, holidays and casual weekend get-togethers. They keep well and are easy for novice bakers to make.
Minneapolis-based Nordic Ware designed the pan after Hadassah, a 생일케이크 women’s Jewish organization, requested a pan similar to traditional European kugelhopf molds. The new pan is made from cast aluminum for a lighter weight and better conductor of heat.
What is a Bundt cake?
A Bundt cake (pronounced “bun t”) is a donut-shaped cake made in a unique pan with fluted edges. The cakes can be simple or rich, and they’re easy enough to bake for weeknight family dinners or fancy enough to serve at special celebrations.
A few hints about making Bundt cakes: Use full-fat sour cream to add richness and moisture. Mix in flours to suit your taste and occasion, using all-purpose for a denser cake and cake flour for a lighter crumb.
A glaze or icing is often recommended to enhance the flavor and look of the cake. A dusting of powdered sugar before serving is classic, but a chocolate or strawberry glazed cake is always a crowd pleaser. A glaze also helps keep the cake moist and makes it easier to slice.
Basic Bundt cake
With a simple dusting of powdered sugar or drizzle of brightly colored glaze, Bundt cakes have long been the go-to choice for parties and everyday indulgences. Their unique shape and versatile flavor options make them a classic for bakers of all ages and skill levels.
The nooks and crannies of a Bundt cake are the perfect canvas for all kinds of toppings and glazes. From a simple dusting of powdered or chocolate sugar to a rich, decadent ganache, the possibilities are endless.
The hole in the center of a Bundt pan also ensures even baking and eliminates that not-so-fun problem that plagues many other cake shapes—the uncooked middle. That may explain why a Bundt cake tastes moist and tender, every single slice. From Maida Heatter’s famous lemon Bundt to rum cake, sock-it-to-me cake and even savory cornbread and meatloaf, the popularity of bundt recipes is growing.
Chocolate Bundt cake
A true chocolate lover’s cake, this recipe features a unique blend of cocoa powder and butter to create a richly decadent dessert. The sour cream in this cake helps to keep it moist and light, while the chocolate chips add delicious pockets of melty chocolate flavor.
To make this cake, start by melting the butter and adding the cocoa powder. Then, mix the sour cream and vanilla into the dry ingredients and combine well. Finally, add the oil and pour into a greased bundt pan.
Be sure to use a pan that’s at least 10 cups in size and generously coat it with melted butter and cocoa powder. This will help prevent the cake from sticking to the pan when baking. It is also a good idea to line the bottom of the pan with parchment paper to prevent the cake from overflowing in the oven.
Lemon Bundt cake
If you love lemon desserts, you’ll go crazy for this delicious lemon bundt cake. This easy lemon cake recipe is made from scratch with pantry staples and topped with the most delectable, simple lemon glaze. It’s the perfect dessert for any occasion, from a holiday party to a birthday celebration.
Start by making the batter: In one bowl, sift together the flour, baking powder and salt. In another bowl, whisk the eggs, sugar, sour cream or yogurt, oil and lemon zest and juice. Add the dry ingredients to the wet and fold just until combined.
Gently spoon the batter into a well-greased bundt pan and bake until a toothpick inserted in the center comes out clean. Cool the cake completely and then pour over a simple lemon glaze.
Orange Bundt cake
The Orange Bundt Cake is a quick and easy cake that has bold citrus flavor. It’s great for when you don’t have the time to make a complicated cake from scratch, but still want something sweet.
The cake is moist and tender thanks to the orange juice and zest. The zest adds a fragrant citrus aroma, and the juice infuses the cake with a bright and tangy taste.
To get the most flavor, make sure to use oranges that are ripe and fragrant. And don’t skip the step of rubbing the zest and sugar together before adding it to the batter to release the oils.
It’s also important to grease the pan well with cooking spray, as Bundt cakes have more nooks and crannies than other types of cake. Bake for about 50 minutes or until a toothpick comes out clean.